"The Health Benefits of Chocolate"
An article by Chocolaterie Wanders and our dietitian Alison Sturm.
2008 Assortment
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Café au Lait Dark chocolate ganache infused with Shenandoah Joe’s Old World Espresso topped with a vanilla bean white chocolate ganache |
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Chat Noir Dark chocolate ganache infused with lemon zest and black peppercorns |
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Coconut Rich coconut milk blended with Caribbean-sourced dark chocolate |
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Fresh Ginger Dark chocolate ganache infused with fresh ginger root |
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Rhubarb Caramel Delicate rhubarb caramel with a hint of raspberries |
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Earl Grey dark chocolate ganache infused with earl grey tea and bergamot oil, complemented with local wild flower honey, garnished with lavender blossoms |
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Espresso bold dark roast espresso beans paired with housemade hazelnut paste in dark chocolate ganache, garnished with Venezuelan cocoa nibs |
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Whiskey rich dark chocolate ganache spiked with American whiskey |
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Cherry Blossom housemade cherry marzipan set atop a dark chocolate ganache studded with kirsch-soaked dried cherries, enveloped in dark chocolate and garnished with a crystallized flower |
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Pistachio Almond housemade pistachio marzipan set atop creamy almond gianduja enrobed in dark chocolate, finished with roasted almonds |
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Plum Armagnac dark chocolate ganache studded with armagnac soaked plums |
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Port dark chocolate ganache spirited with port and finished with a hand-piped chocolate decoration |
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Cinnamon creamy milk chocolate ganache spiced with freshly ground cinnamon sticks |
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Forest Berry fresh picked berries with a hint of lemon finished in a buttery rich dark chocolate ganache, garnished with ground roasted pistachios |
Wine Pate de Fruit
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Pear / Chardonnay Pearmund Cellars' buttery and full bodied Chardonnay paired with pear |
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Mirabelle Plum / Viognier Full of tropical fruit flavors, Pearmund Cellars' Viognier is complemented with sweet mirabelle plum |
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Forest Berry / Ameritage Winemaker Chris Pearmund's take on the classic five- grape Bordeaux-style blend with bursts of ripe red raspberries, blueberries and blackberries |
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Cassis / Lisa's Merlot Deep and rich, black currants match the berry and soft oak flavors of Lisa Pearmund's favorite red. |