Salted Peanut Pave

Virginia peanut gianduja with a touch of sea salt

Earl Grey

dark chocolate ganache infused with earl grey tea and bergamot oil, complemented with local wild flower honey, garnished with lavender blossoms

Espresso

bold dark roast espresso beans paired with housemade hazelnut paste in dark chocolate ganache, garnished with Venezuelan cocoa nibs

Whiskey

rich dark chocolate ganache spiked with American whiskey

Cherry Blossom

housemade cherry marzipan set atop a dark chocolate ganache studded with kirsch-soaked dried cherries, enveloped in dark chocolate and garnished with a crystallized flower

Pistachio Almond

housemade pistachio marzipan set atop creamy almond gianduja enrobed in dark chocolate, finished with roasted almonds

Plum Armagnac

dark chocolate ganache studded with armagnac soaked plums

Port

dark chocolate ganache spirited with port and finished with a hand-piped chocolate decoration

Cinnamon

creamy milk chocolate ganache spiced with freshly ground cinnamon sticks

Forest Berry

fresh picked berries with a hint of lemon finished in a buttery rich dark chocolate ganache, garnished with ground roasted pistachios

Pear / Chardonnay

Pearmund Cellars' buttery and full bodied Chardonnay paired with pear

Mirabelle Plum / Viognier

Full of tropical fruit flavors, Pearmund Cellars' Viognier is complemented with sweet mirabelle plum

Forest Berry / Ameritage

Winemaker Chris Pearmund's take on the classic five- grape Bordeaux-style blend with bursts of ripe red raspberries, blueberries and blackberries

Cassis / Lisa's Merlot

Deep and rich, black currants match the berry and soft oak flavors of Lisa Pearmund's favorite red.