Chocolaterie Wanders' Philosophy

At Chocolaterie Wanders, we strive to redefine the quality of artisan chocolates. Every stage of production is done by hand, including the mixing, pouring, cutting, piping, and enrobing of ganaches, as well as the final decoration and adornment of each truffle.

Unique only to us is our in-house production of nut marzipans and nougat. We do not use any additional fats or vegetable oils in our chocolates, only pure cocoa butter.

Our confections are flavored using only wholesome, natural ingredients such as fresh fruit purees and carefully selected herbs and spices. We do not use any preservatives, artificial flavorings or concentrates.

By combining traditional European chocolate production methods with fresh, local ingredients, we are able to provide our customers with daily luxurious and exclusive edible rewards that provide them with a better quality of life.

We hope that you too will join us in savoring a piece of the Old World.